Dinner at Sage Restaurant

It’s now easy to enjoy dinner and a Chan Centre concert in the beautiful UBC Arts and Culture District at the north end of campus, with a partnership between the Chan Centre and UBC’s Sage Restaurant.¬†Indulge in delicious West Coast cuisine at Sage Restaurant before attending memorable performances by some of today’s top artists.

All Chan Centre Presents subscribers and audience members will have the option to add one or more seats for Dinner at Sage when purchasing show tickets.

Subscriptions for 2017/18 are on sale now!

  • Three-course menu (see sample below) of fresh, West Coast cuisine including a first course, second course, and dessert, along with coffee, tea and ice water. Cost per person is $39.50, and tax and gratuity are included.
  • Additional alcoholic and non-alcoholic beverages will be available for purchase.
  • Guests can select one of two seating times for dinner: 4:30 or 5pm for 7pm showtimes, and 5:30 or 6pm for 8pm showtimes.
  • Vegan and gluten-free options available. Please communicate all diet restrictions directly with your server upon arrival at the restaurant.
  • All Chan Centre Presents subscribers and audience members will have the option to add dinner at Sage when purchasing tickets at point of sale OR at a later date. Dinner purchases must be made in advance at least 72 hours before the performance, no walk ups.

Menu for The Gloaming Oct. 15, 2017


Spinach salad with roasted butternut squash with cranberry emulsion and topped with pine nuts and goats cheese


Spring salmon served with a five spice polenta cake with brown sugar glazed carrots and roasted broccoli


Pan-roasted chicken breast topped with classic sauce diane with roasted new potatoes, savoury apples and grilled asparagus


Quinoa and mushroom stuffed eggplant with spaghetti squash with wilted spinach and rustic tomato sauce


Fall spiced apple crumble with caramel sauce and creme anglaise