MENU FOR FEB 29
Carrot soup – maple, black pepper (vegetarian)
Pan-seared Sockeye Salmon – green pea and potato salad, red pepper relish, mustard emulsion (gf, oceanwise)
Braised Chicken Cacciatore – rich tomato sauce, bell peppers, carrots, polenta (gf)
Roasted Broccoli Salad – spinach, quinoa, grilled portobello, chimichurri (vegetarian, gf)
Tiramisu – honey mascarpone, vanilla whip (vegetarian)
MENU FOR MAR 8
Moroccan Lentil Soup – smoked tomato, crispy kale (vegetarian)
Seared Ling Cod – grilled asparagus, potato puree, roasted baby tomatoes, herb beurre blanc (gf, oceanwise)
Chilled Thai Beef Salad – grilled flank steak, spinach, bean sprouts, carrots, vermicelli noodles, spicy fish sauce (gf)
Pappardelle Pasta – pumpkin seed pesto, wild mushrooms, roasted red peppers, arugula (vegetarian)
Gluten Free Chocolate Brownie – vanilla gelato, raspberry powder (gf)
THE FINE PRINT
- Three-course menu (see below) of West Coast cuisine including coffee, tea and ice water. Cost per person is $39.50, tax and tip included.
- Additional alcoholic and non-alcoholic beverages will be available for purchase.
- Guests can select one of two seatings for dinner: 4:30 or 5pm for 7pm showtimes, and 5:30 or 6pm for 8pm showtimes.
- Allergies can be accommodated. Please communicate all diet restrictions directly with your server.
- Dinner purchases must be made at least 72 hours before the performance, no walk ups will be permitted.