Dinner at Sage Restaurant

Enjoy dinner and a Chan Centre concert with a partnership between the Chan Centre and UBC’s Sage Restaurant.┬áIndulge in fresh, delicious West Coast cuisine before attending memorable performances by some of today’s top artists.

All Chan Centre Presents subscribers and audience members will have the option to add one or more seats for dinner at Sage when purchasing show tickets.

Sage Restaurant is located west across flagpole plaza from the Chan Centre, inside the Leon and Thea Koerner University Centre. Here is a map.

 

MENU FOR APRIL 4 (LA SANTA CECILIA)

First
Mixed Green Salad – shaved asparagus, cherry tomato, cucumber, spiced pumpkin seeds, roasted garlic, basil dressing (vegan, gf)

Second
Steamed Mussels – saffron, tomato and fennel broth, herbs, toasted bread (oceanwise)
-or-
Roasted Lemon and Garlic Chicken Breast – baby potatoes, steamed vegetables, red wine demi (gf, halal)
-or-
Wild Mushroom Risotto – fresh herbs, truffle oil, crispy basil (vegan)

Third
Lemon Meringue Tart – fresh berries (vegetarian)

THE FINE PRINT

  • Three-course menu (see below) of West Coast cuisine including coffee, tea and ice water. Cost per person is $39.50, tax and tip included.
  • Additional alcoholic and non-alcoholic beverages will be available for purchase.
  • Guests can select one of two seatings for dinner: 4:30 or 5pm for 7pm showtimes, and 5:30 or 6pm for 8pm showtimes.
  • Allergies can be accommodated. Please communicate all diet restrictions directly with your server.
  • Dinner purchases must be made at least 72 hours before the performance, no walk ups will be permitted.