- Three-course menu (see below) of West Coast cuisine including coffee, tea and ice water. Cost per person is $39.50, tax and gratuity are included.
- Additional alcoholic and non-alcoholic beverages will be available for purchase.
- Guests can select one of two seating times for dinner: 4:30 or 5pm for 7pm showtimes, and 5:30 or 6pm for 8pm showtimes.
- Allergies can be accommodated. Please communicate all diet restrictions directly with your server upon arrival at the restaurant.
- Dinner purchases must be made in advance at least 72 hours before the performance, no walk ups will be permitted.
- Please note that Rosanne Cash, Mari Boine, and DakhaBrakha dinners will not be available for purchase.
MENU FOR NOV 16
Broccoli soup – smoked cheddar crostini (vegetarian)
Garlic and herb marinated pork loin – pomme puree, lemon oil snow peas, carrots, apple sauce (gf)
Grilled swordfish – puttanesca sauce, basmati rice, french green beans, carrots (oceanwise, gf)
Wild mushroom risotto – truffle oil, shaved parmesan (vegetarian, gf)
NY style cheesecake – chocolate ganache, oreo crumbs (vegetarian)