
MENU FOR APRIL 4 (LA SANTA CECILIA)
First
Mixed Green Salad – shaved asparagus, cherry tomato, cucumber, spiced pumpkin seeds, roasted garlic, basil dressing (vegan, gf)
Second
Steamed Mussels – saffron, tomato and fennel broth, herbs, toasted bread (oceanwise)
-or-
Roasted Lemon and Garlic Chicken Breast – baby potatoes, steamed vegetables, red wine demi (gf, halal)
-or-
Wild Mushroom Risotto – fresh herbs, truffle oil, crispy basil (vegan)
Third
Lemon Meringue Tart – fresh berries (vegetarian)

THE FINE PRINT
- Three-course menu (see below) of West Coast cuisine including coffee, tea and ice water. Cost per person is $39.50, tax and tip included.
- Additional alcoholic and non-alcoholic beverages will be available for purchase.
- Guests can select one of two seatings for dinner: 4:30 or 5pm for 7pm showtimes, and 5:30 or 6pm for 8pm showtimes.
- Allergies can be accommodated. Please communicate all diet restrictions directly with your server.
- Dinner purchases must be made at least 72 hours before the performance, no walk ups will be permitted.

