Dinner at Sage Restaurant

It’s now easy to enjoy dinner and a Chan Centre concert in the beautiful UBC Arts and Culture District at the north end of campus, with a partnership between the Chan Centre and UBC’s Sage Restaurant. Indulge in delicious West Coast cuisine at Sage Restaurant before attending memorable performances by some of today’s top artists.

All Chan Centre Presents subscribers and audience members will have the option to add one or more seats for Dinner at Sage when purchasing show tickets.

Sage Restaurant is located west across flagpole plaza from the Chan Centre, inside the Leon and Thea Koerner University Centre. Here is a map.

 

BUY DINNERS FOR 2019/20
  • Three-course menu (see below) of West Coast cuisine including coffee, tea and ice water. Cost per person is $39.50, tax and gratuity are included.
  • Additional alcoholic and non-alcoholic beverages will be available for purchase.
  • Guests can select one of two seating times for dinner: 4:30 or 5pm for 7pm showtimes, and 5:30 or 6pm for 8pm showtimes.
  • Allergies can be accommodated. Please communicate all diet restrictions directly with your server upon arrival at the restaurant.
  • Dinner purchases must be made in advance at least 72 hours before the performance, no walk ups will be permitted.
  • Please note that Rosanne Cash, Mari Boine, and DakhaBrakha dinners will not be available for purchase.

MENU FOR OCT 19 SUBSCRIBER DINNER

First
UBC Farm squash soup – chive oil, crispy shallots (vegan)

Second
Pan-seared pacific ling cod – tempura beans, lotus root, bok choy, ponzu sauce (dairy-free)
-or-
Slow-braised short rib – olive oil mash potato, grilled kale, carrots, rosemary demi
-or-
Moroccan-spiced pakoras – roasted cauliflower, lentils, tomato jam (vegan, gluten-free)

Third
Stewed apple crumble – vanilla gelato (gluten-free)